Served with bread, butter & fresh parmesan (add chicken 3.25)
- Pasta - Served with Antipasto, Soup or Salad, & Italian or Garlic Bread
Substitute Pesto Caesar Salad – Add 1.50
Spaghetti with Nonna’s Italian Meat Sauce …………………………
11.45
With two House Rolled Meat Balls – add 3.00
With two Homemade Italian Sausage – add 3.50
Whole Wheat Spaghetti with Our Garden Fresh Marinara Sauce …..
11.95
Beef Ravioli with Nonna’s Italian Meat Sauce ……………………..
13.45
With two House Rolled Meat Balls – add 3.00
With two Homemade Italian Sausage – add 3.50
Spaghetti and Beef Ravioli with Nonna’s Italian Meat Sauce ….
12.75
With two House Rolled Meat Balls – add 3.00
With two Homemade Italian Sausage – add 3.50
Rigatoni with Nonna’s Italian Meat Sauce …………………………..
11.95
With two House Rolled Meat Balls – add 3.00
With two Homemade Italian Sausage – add 3.50
“The Pasta Plate”………………………………………………………………
15.45
Spaghetti, Beef Ravioli, Rigatoni & Meat Tortellini with Nonna’s Italian Meat Sauce
With one House Rolled Meat Ball and one Homemade Italian Sausage – add 3.25
Orders divided – 4.95 extra includes additional Antipasto, Soup or Salad & Italian or Garlic Bread
- Specialties – Served with Antipasto, Soup or Salad, & Italian or Garlic Bread
Substitute Pesto Caesar Salad – Add 1.50
Capellini con Pomodoro …………………………………………………….
12.95
Angel hair pasta in a light marinara sauce with roma tomatoes, fresh basil & garlic (add chicken tenderloins 3.25)
Fettuccine Alfredo ……………………………………………………………..
13.95
Pasta sautéed in a cream sauce with mushrooms and parmesan cheese
With tender slices of Chicken Breast or Our Homemade Italian Sausage – Add 2.50
Manicotti (Large Pasta Tubes Stuffed with Ricotta Cheese) ……..
14.45
Simmered in marinara sauce with mushrooms, covered with our cheese blend & oven baked
Cannelloni (Large Pasta Tubes Stuffed with Beef, Herbs and Spices)
14.45
Simmered in meat sauce with mushrooms, covered with our cheese blend & oven baked
Rigatoni con Salsiccia al Forno …………………………………………….
15.95
Pasta with meat sauce and Italian sausage, covered with our blend of cheeses & oven baked
Eggplant Parmigiana ………………………………………………………….
15.95
Breaded eggplant in marinara sauce, covered with our blend of cheeses, served with
spaghetti in a marinara sauce
Lasagna alla Nonna Emilia ………………………………………………….
16.95
Baked casserole layered with lasagna pasta, meat balls, Italian sausage, cheeses & meat sauce
Tortellini …………………………………………………………………………..
15.45
Bite-sized pasta rings stuffed with meats – Choice of meat sauce or cream sauce –
With pesto cream sauce or Sauce Emilia (a blend of our Alfredo and meat sauce) – Add 2.00
Gnocchi Di Patate ………………………………………………………………
14.95
Tender little potato-based dumplings sautéed in butter, garlic and a light meat sauce
Linguini al Pesto ……………………………………………………………….
15.95
Pasta with fresh basil, garlic, olive oil, pine nuts, cream & parmesan cheese
Linguine alla Vongole ………………………………………………………..
16.95
Pasta with clams, garlic, herbs and white wine with your choice of a light cream sauce with bacon or marinara sauce
Spaghettini Carbonara ……………………………………………………….
16.95
Pasta sautéed in a cream sauce with proscuitto ham, egg, mushrooms & parmesan cheese
Ravioli al Formaggio ………………………………………………………….
15.95
Jumbo cheese ravioli in a cream sauce with parmesan cheese
topped with marinara
Calamari Parmigiana …………………………………………………………
17.95
Breaded calamari steak in marinara sauce, covered with our own blend of cheeses, served with spaghetti in a marinara sauce
-Veal & Chicken - Served with Antipasto, Soup or Salad, Italian or Garlic Bread and choice of Spaghetti, Ravioli, Rigatoni or Pasta Aglio e Olio – Substitute Pesto Caesar Salad – Add 1.50
Veal Parmigiana …………………………………………………………………
20.95
Breaded filet of veal in a marinara sauce, covered with our own blend of cheeses (Nonna Emilia uses only milk-fed veal)
Veal Scaloppine alla Emilia ………………………………………………….
20.95
Medallions of veal in a marinara sauce with fresh mushrooms, baby peas & Sweet Vermouth (Nonna Emilia uses only milk-fed veal)
Manzo ……………………………………………………………………………..
20.95
Tender medallions of veal in a rich gravy with fresh mushrooms and white wine (Nonna Emilia uses only milk-fed veal)
Roast Chicken Italiano ………………………………………………………
16.45
Half a chicken roasted in our special herbs and spices
Chicken Parmigiana …………………………………………………………..
17.95
Breaded boneless chicken breast in marinara sauce, covered with our own
blend of cheeses
Chicken Cacciatora ……………………………………………………………
17.95
Boneless breast of chicken simmered in a marinara sauce with fresh mushrooms, herbs & white wine
Chicken Verdura ……………………………………………………………..
17.95
(Served only with whole wheat spaghetti with olive oil, garlic & parmesan cheese)
Boneless breast of chicken sautéed with mushrooms, tomatoes, onions & bell peppers in a light wine & liqueur sauce
Chicken Marsala ……………………………………………………………..
17.95
Chicken tenderloins simmered in a marsala wine with fresh mushrooms
Chicken Stephano ……………………………………………………………
19.45
Chicken tenderloins simmered in a white wine sauce with proscuitto, artichoke hearts, capers & feta cheese
- Nonna’s Classic Pizzas –
No substitutions on Nonna’s Classic & Gourmet Pizzas.
**Not available on Half & Half Pizzas *Pizza to go .35¢ extra
14"
Med.
17"
Ex. Large
Three Cheese ………………………………………………………………
14.25
19.00
Tomato sauce & cheese
Pepperoni or Homemade Italian Sausage ………………………..
15.75
21.25
Canadian Bacon with Fresh Tomato or Pineapple …………….
16.95
22.95
Pepperoni, Mushroom & Olive ………………………………………
18.25
24.45
Vegetarian ………………………………………………………………….
18.95
24.95
Green Peppers, onions, mushrooms, olives, & fresh tomato
I grew up in the Beaverton area, and have always loved Nonna's pizza. Now I live on the East Side of Portland. I have been known to make a special trip across town just to get some Nonna Emilia's Italian food. Quite possibly the best Italian food in Portland.
- Magnifico
My girlfriend loves Italian food. I often look for new places to take her. We have gone to many of the local places but since Nonna's, it has become her favorite. I always know where to take her for a romantic dinner that she will be sure to love.
- Absolutely Fantastic
We've been going to Nonna Emilia's for 10 years. This is THE best Italian food I've encountered in Portland. Big portions, fresh ingredients, lots of standard Italian options, and reasonable prices. The service has always been wonderful and the atmosphere is fun.
Nonna Emilia's is one of our ongoing favorites!
- Awesome Italian!
I was at this restaurant last night and had their lasagna for the 4th or 5th time. Their pizza is very good, one of the best I've ever had. And their lasagna is top-notch. I absolutely loved it. Money well-spent.
- Love their food
I've been to Italy and the food at Nonna's is as good if not better than may favorite ristorante in Florance. I can't believe that you can find food that good in a little town of Aloha, OR. Thanks to Nonna's for that quality of food that I only thought you could find in Italy.